Roaster Pods

The outdoor kitchen built around real charcoal.

A complete outdoor kitchen in one closed unit, with a professional Roaster charcoal oven at its heart. Open it to cook and host. Close it, and everything inside stays protected.

A Roaster Pod open on a seaside terrace at sunset, with a couple on either side

Open, a full kitchen. Closed, a quiet box in your garden.

The front lifts up and becomes a canopy over the cook. Inside are the charcoal oven, a drinks fridge, a sink, worktops and storage. When you are done, it all closes into one tidy unit.

The pod open, with the charcoal oven, the fridge and the sink inside
OpenA full outdoor kitchen, ready to cook.
The pod closed, a single anthracite unit with the Roaster logo
ClosedOne tidy unit. Rain, sun and dust stay out.

Real charcoal

A professional Roaster charcoal oven. Roaster equipment cooks in professional kitchens in more than 70 countries.

Closes and locks

Rain, sun and dust stay out, so your kitchen is ready whenever you are, in every season.

Arrives ready

Delivered ready to install, with no building work in your garden. Installed in [X] days.

Everything for a day outdoors, in one place.

Built around the Roaster charcoal oven, with cold drinks, water, worktops and storage all within reach.

Roaster charcoal oven

A professional closed charcoal oven, at the centre of the kitchen.

Drinks fridge

Glass doors, so you always see what is cold.

Sink and tap

A stainless steel sink with a spring tap.

Worktops

Stainless steel, on both sides of the oven.

Cabinets and drawers

Room for charcoal, tools and tableware.

Open shelves

For glasses, jars and plates.

Extraction hood

Built into the canopy.

Lighting and power

LED light in the canopy and power sockets on the back wall.

Steaks cooking on the grill over live charcoal flames

A real charcoal oven, not a grill.

The Roaster charcoal oven is a closed chamber. The heat of the coals surrounds the food and the smoke stays close to it, so meat builds a deep, even crust, stays juicy inside and takes on a real smoky flavour.

  • Steady 250 °C to 350 °C, from the first steak to the last.
  • Faster than an open grill, and it uses less charcoal.
  • Ready to cook about 30 minutes after you light it.
  • No electricity needed. It runs on charcoal alone.
Model Roaster R56Grill area 535 × 590 mmAlso used by steakhouses and hotels

From your first click to your first fire.

  1. 01

    Configure

    Choose your pod and its options online, then send us your configuration.

  2. 02

    Confirm

    We go through the details with you and send your final quote.

  3. 03

    Delivery and installation

    Your pod arrives ready and is installed in [X] days, with no building work.

  4. 04

    First fire

    Light the charcoal, give it about 30 minutes and start cooking.

Questions, answered.

Can’t find what you need? Write to us at [email].

The pod measures [W × D × H] and needs a level, solid base, such as a concrete slab. [Access and base requirements]

Design your pod.

Choose your options, send us your configuration and we will come back to you with your quote within [X] working days.